Creation of biotechnological production lines for processing plant-based raw materials through direct microbial synthesis, and the use of their metabolic products (biocatalysts) in the manufacturing of animal feed, biofertilizers, and functional foods.

Optimization of raw material sourcing by integrating alternative resources (e.g., agri-food waste) and bioconversion technologies to reduce costs and improve environmental sustainability.

Replacing certain production stages with biological methods: employing enzymatic hydrolysis instead of synthetic catalysts and using microbial systems to synthesize target compounds.

Expanding the product range through the development of functional and technological ingredients (e.g., plant-based proteins, preservatives, stabilizers, prebiotics, etc.) and bioproducts for packaging, all in line with sustainable development principles.